by Megan Rosten
View all of her recipes on her blog

18 1/2 oz. box chocolate cake mix
8 oz. package cream cheese (I use reduced-fat)
1 egg
1/3 c. sugar
pinch of salt
6 oz. chocolate chips (mini work the best) (more…)

By Megan Rosten
View all of her recipes at: diaryofarecipeaddict.blogspot.com

2/3 cup panko (Japanese breadcrumbs)
1 large egg white, lightly beaten ( I used an entire egg)
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
1 teaspoon peanut oil (I had to use more to get them nicely browned a couple Tbsp, I believe)
Cooking spray
1/8 teaspoon salt (I like kosher)
1 tablespoon bottled ground fresh ginger (such as Spice World)–I subbed with regular ground ginger
1/3 cup fat-free, less-sodium chicken broth
2 tablespoons sake or dry sherry
2 tablespoons low-sodium soy sauce
2 teaspoons sugar
1 teaspoon wasabi paste
1/3 cup thinly sliced green onions (more…)

from Mikey Hoeven

2 cups flour
¼ tsp. salt
2 cups firmly packed brown sugar
1 cup sour cream
½ cup butter, softened
1 tsp. vanilla
1 cup chopped nuts
1 egg
1-2 tsp. cinnamon
2 cups finely chopped peeled apples
1 tsp. baking soda (more…)

from Mikey Hoeven

1 can drained crabmeat
1 cup mayo
3 green onions, diced
1 tsp lemon juice
4 ounces fine shredded cheddar cheese
English Muffin Bread (more…)

Mikey Hoeven shares a recipe

6 boneless, skinless chicken breast halves (about 1 ½ pounds total)
1 tablespoon butter
1 cup chopped onion
1 green bell pepper, cored, seeded and chopped (more…)